I've tried a lot of oatmeal chocolate chip cookie recipes, but I think I finally found one that is a keeper.
Ingredients:
1 cup butter at room temperature (soft)
1 cup sugar
1cup brown sugar
2 large eggs
2TBL milk
2 tsp vanilla extract
2 cups flour
1 tsp soda
1 tsp baking powder
1 tsp salt
2 1/2 cups rolled or quick oats
Directions: Preheat oven to 350. Cream butter and the sugars together until its light and sorta fluffy. Beat in the eggs one at a time, followed by the milk and the vanilla. In a bowl, combine flour with soda, baking powder & salt and then add on low speed. Then add the oats and chocolate chips. Drop 1 inch balls of dough on cookie sheet and bake 10-13 minutes until golden brown at the edges and light golden brown in the middle.
Ingredients:
1 cup butter at room temperature (soft)
1 cup sugar
1cup brown sugar
2 large eggs
2TBL milk
2 tsp vanilla extract
2 cups flour
1 tsp soda
1 tsp baking powder
1 tsp salt
2 1/2 cups rolled or quick oats
Directions: Preheat oven to 350. Cream butter and the sugars together until its light and sorta fluffy. Beat in the eggs one at a time, followed by the milk and the vanilla. In a bowl, combine flour with soda, baking powder & salt and then add on low speed. Then add the oats and chocolate chips. Drop 1 inch balls of dough on cookie sheet and bake 10-13 minutes until golden brown at the edges and light golden brown in the middle.
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