Cottage Cheese Pancakes

So I just had to share this very quick and easy pancake recipe I discovered recently. I love it!! It is so fast and uses simple ingredients I always have on hand. I have made it twice for me and Max and I just half the recipe and use 1 egg, and add a little cinnamon. They are so good I could eat them plain, or with some berries and whipped cream. I haven't even tried them with syrup but of course that would be delicious as well. Enjoy!!

Cottage Cheese Pancakes

3 eggs

1 cup cottage cheese

1 teaspoon vanilla

½ cup milk

1 cup flour

2 Tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Mix the eggs, cottage cheese, vanilla, and milk in a bowl. In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix the dry ingredients into the wet ingredients and stir to combine. Heat a griddle over medium heat. Spray the griddle with non-stick cooking spray. Using a small measuring cup, pour batter for four pancakes on the griddle. Allow the batter to cook several minutes until the underside of the pancakes are golden brown. Carefully turn the pancakes with a spatula and allow them to cook on the second side until golden brown. Remove pancakes to warm plates.