6 ears of corn (grilled, roasted or parboiled for 5 minutes) removed from cob
2 garlic cloves, finely minced
2 cups diced, peeled ripe mango (about 2 lbs)
1 cup red onion, chopped
1 cup red bell pepper, chopped
1/3 cup fresh lime juice
3 Tbsp fresh cilantro, chopped
½ tsp salt
½ tsp ground cumin
1 small can hatches chopped green chilies or fresh jalapeno to taste
2 (15 oz) cans black beans, rinsed and drained
Mix all ingredients. If making a day ahead, add the cilantro and mangos up to an hour before serving.
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