Oatmeal Pancakes
2 C dry old fashioned oatmeal
2 C buttermilk
2 eggs
2 tablespoons coconut oil or canola oil
1/2 C whole wheat pastry flour
1/2 C whole milk (I used 2 %)
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tsp cinnamon
1/4 C dried cranberries
The night before, combine the oatmeal, flour and buttermilk in a large bowl. Stir well. Cover with plastic wrap and refrigerate overnight.
The next morning, remove the bowl from the refrigerator. Add the eggs, oil, sugar, baking powder, baking soda, salt and cinnamon.
Stir together. Add milk till it’s a good pancake consistency. Mix until just combined.
Cook the pancakes on a hot, buttered griddle. They’re ready to turn when the top side is bubbly and puffed up, flip and let cook on other side. Do not smash them down with your spatula even though you may be tempted!
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