4.5 cups chicken broth
14.5 oz petite diced tomatoes (I use rotel)
1 1/4 cup finely chopped yellow onion
3 or more cloves minced garlic
1 TBL chili powder
2 tsp ground cumin
3/4 tsp paprica
1/2 tsp ground coriander
salt and pepper to taste
1/5 lbs boneless, skinless chicken breasts
14.5 oz black beans, drained and rinsed
1.5 cup frozen or canned corn
1 TBL lime juice
1/4 cup chopped fresh cilantro
Serve with:
tortilla chips
shredded cheese
diced avocado
cook first 10 ingredients in slow cooker on low for 6 hours or on stovetop until chicken is cooked thoroughly. Remove chicken and shred and return to cooker with black beans, corn, cilantro and lime juice. Stir. Allow to cook until heated through.
I like this recipe because I like the flavors on the seasonings.
14.5 oz petite diced tomatoes (I use rotel)
1 1/4 cup finely chopped yellow onion
3 or more cloves minced garlic
1 TBL chili powder
2 tsp ground cumin
3/4 tsp paprica
1/2 tsp ground coriander
salt and pepper to taste
1/5 lbs boneless, skinless chicken breasts
14.5 oz black beans, drained and rinsed
1.5 cup frozen or canned corn
1 TBL lime juice
1/4 cup chopped fresh cilantro
Serve with:
tortilla chips
shredded cheese
diced avocado
cook first 10 ingredients in slow cooker on low for 6 hours or on stovetop until chicken is cooked thoroughly. Remove chicken and shred and return to cooker with black beans, corn, cilantro and lime juice. Stir. Allow to cook until heated through.
I like this recipe because I like the flavors on the seasonings.
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