WARNING: you will need to chill the dough at least ONE HOUR before baking. What I like about these cookies is that they seems to be consistently the right consistency after being baked!
1 cup soft, unsalted butter
1 cup brown sugar
1 cup white sugar
BEAT TOGETHER and then ADD
2 eggs
3 tsp vanilla
1 tsp baking soda
1/4 tsp salt
THEN MIX IN
3 cups flour, one at a time
Stir in 2 cups chocolate chips
REFRIGERATE DOUGH at least an hour
Place in globs, not balls on cookie sheet. Smash slightly
Bake around 8-9 minutes at 375
1 cup soft, unsalted butter
1 cup brown sugar
1 cup white sugar
BEAT TOGETHER and then ADD
2 eggs
3 tsp vanilla
1 tsp baking soda
1/4 tsp salt
THEN MIX IN
3 cups flour, one at a time
Stir in 2 cups chocolate chips
REFRIGERATE DOUGH at least an hour
Place in globs, not balls on cookie sheet. Smash slightly
Bake around 8-9 minutes at 375
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