I like these chocolate chip cookies because they seem fool proof, stay soft and don't spread out too much.
I cop soft, unsalt3ed butter
1 cup brown sugar
1 cup white sugar
BEAT TOGETHER and then ADD
2 eggs
1/2 tsp salt
3 tsp vanilla
1 tsp baking soda
THEN MIX IN 1 cup at a time
3 cups flour
THEN MIX IN
2 cups chocolate chips
CHILL FOR AT LEAST ONE HOUR BEFORE BAKING AT
375 degrees for about 8-9 minutes. Put on cookie sheets in globs, not balls and squish down slightly.
I cop soft, unsalt3ed butter
1 cup brown sugar
1 cup white sugar
BEAT TOGETHER and then ADD
2 eggs
1/2 tsp salt
3 tsp vanilla
1 tsp baking soda
THEN MIX IN 1 cup at a time
3 cups flour
THEN MIX IN
2 cups chocolate chips
CHILL FOR AT LEAST ONE HOUR BEFORE BAKING AT
375 degrees for about 8-9 minutes. Put on cookie sheets in globs, not balls and squish down slightly.
Comments