German Coleslaw

• We had this on our "Swiss night" at the cabin in 2020. Joe particularly liked it 
• 
  
• 8 cups shredded or chopped cabbage (1 medium-sized head)
• 2 cups grated or chopped carrots (about 4 carrots)
• 1/2 cup finely chopped red onion
• 1/4 cup bacon bits
• 1/2 cup corn or vegetable oil
• 1/2 cup white vinegar
• 1/3 cup sugar
• 1 1/2 teaspoons salt

What to Do

1. Place the cabbage, carrots, onion, and bacon bits in a large bowl.
    
2. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and mix well. Serve chilled