Sheet Pan Roasted Brussels Sprouts and Chicken

Tender chicken, perfectly roasted Brussels sprouts, all cooked together with seasonings on a single sheet pan. These roasted Brussels sprouts and chicken make a great midweek meal option.

I like the seasoning on this 

Ingredients

• 4 skinless boneless chicken breast halves
• 1 ½ lbs Fresh Brussels Sprouts
• 2 ½ Tbs olive oil divided

Seasoning Mix

• 1 Tbs coarse sea salt
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp dried sage
• ½ tsp paprika
• ¼ tsp cayenne

Instructions

• Preheat oven to 400 degrees F.
• Cut the bottom off of each brussels sprout, and cut in half lengthwise. Put in large bowl, set aside.
• Mix seasonings together in a small bowl, set aside
• Brush chicken breasts with olive oil (approx 1 ½ Tbs) and sprinkle both sides with seasoning mix, leaving some seasoning mix for the brussels sprouts
• Place chicken breasts across half a sheet pan.
• Add remaining olive oil and seasoning to the bowl with the brussels sprouts, and use a wooden spoon to toss them to coat them in the oil and seasonings.
• Add brussel sprouts in a single layer across remaining portion of sheet pan.
• Bake in the preheated oven for 10 minutes.
• After 10 minutes, flip chicken and return to over to cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). At this time the brussels sprouts will be tender throughout and slightly browned.
• Serve and enjoy!