Butternut Squash/Brussel Sprouts - I really like this

INGREDIENTS

SCALE

• 1 small butternut squash, diced into small cubes
• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1 teaspoon soy sauce
• 1/3 cup pecans
• 1/4 cup Craisins (dried cranberries)

INSTRUCTIONS

1. Preheat your air fryer to 390°F (200°C).
2. In a large bowl, combine the diced butternut squash and halved Brussels sprouts. Toss them with olive oil, nutmeg, and ground cinnamon.
3. Place the seasoned vegetables in the air fryer basket and air fry for 10 minutes. Shake or stir them halfway through.
4. Continue air frying for an additional 5 minutes, or until the vegetables are crispy and roasted.
5. While the vegetables are air frying, in a pan, melt the butter, then mix in maple syrup and soy sauce.
6. Add pecans and Craisins to the pan and stir until they’re coated and candied.
7. Pour the pecan and Craisin mixture over the air-fried Brussels sprouts and butternut squash.
8. Toss to combine and serve immediately.